This course emphasizes the basic principles of human nutrition related to nutrients and food sources and how they are utilized in the human body for growth and health throughout the lifespan. This course includes the study of assessment data, nutritional support, food and drug interactions, herbal remedies, weight management and nutritional interventions for various disease processes. This course also assesses contemporary nutrition issues. Prerequisite: Admission to either the Online RN to BSN or the Bachelor Nursing Level program; CHEM 109 or CHEM 110 and CHEM 112, BIOL 110 and BIOL 110L, and MATH 150 (BSN).
Prerequisite(s) / Corequisite(s):
Admission to either the Online RN to BSN or the Bachelor Nursing Level program; CHEM 109 or CHEM 110 and CHEM 112, BIOL 110 and BIOL 110L, and MATH 150 (BSN).
NOTE: The intention of this master course syllabus is to provide an outline of the contents of this course, as specified by
the faculty of Columbia College, regardless of who teaches the course, when it is taught, or where it is taught. Faculty members teaching this
course for Columbia College are expected to facilitate learning pursuant to the course learning outcomes and cover the subjects listed in the Major Topics/Skills to be Covered section.
However, instructors are also encouraged to cover additional topics of interest so long as those topics are relevant to the course's
subject. The master syllabus is, therefore, prescriptive in nature but also allows for a diversity of individual approaches to course material.